At the entrance to the Mt. Yongmun National Tourist Resort in Yangpyeong County are many sanchae bibimbap restaurants that use wild greens picked on the mountain. You can taste all kinds of foods containing wild greens including sanchae jeongsik, special deodeokgui (roast deodeok) and sanchae beoseotjjige (mushroom stew). Various kinds of unusual wild greens such as chuinamul, daraesun (actinidia arguta shoots), soksae, ggaesun (sesame shoots), yuchae and bandi are prepared in diverse ways in foods that are fragrant and simple. In addition, climbers can drink native rice wine with a rich flavor on the way down the mountain.
the source - http://eng.gg.go.kr/
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